Showing posts with label historical cooking. Show all posts
Showing posts with label historical cooking. Show all posts

Monday, February 6, 2017

A beautiful Fall day...Time for a Fall Pilgrim's Practice!

Not long after returning from War of the Trillium, we started planning our Non-SCA event. We wanted to do a small 20 person themed event to maybe encourage new people to come out and have our SCA friends come for some fun food and atmosphere.


We rented a cute city space in Bells Corners in Ottawa, it had a good kitchen and great log cabin atmosphere. What was also great about it was that some easy forest trails end right at the community centre. So, Cristabel and Wilhelm organize the path and decided what the pilgrimage would be like. John helped create the path markers and there was even a Hermit.


The Pilgrims would walk the trail and arrive at the Inn of the Surly Mermaid (my household with Avelyn Wexcombe and Dafydd ap Alan). Everyone was encouraged to come dressed up as a medieval pilgrim.
John made this based off a 17th century sign


I was tasked to make the food (Quelle surprise!). We needed enough food for the evening to be spaced out all afternoon/evening. There would be stories and games and some dancing for entertainment. A couple of months before the event I was contacted by a guest to see if we would have Gluten Free options. I knew I also had some Vegetarians as well, so this posed an interesting challenge.
OMG a cooking shot...that never happens!

Fall Pilgrim's Practice Menu: 

All from period sources

Vegetarian dishes - V
Gluten Free - GF

Chickpea Soup (V & GF)
Chicken in Yogurt Sauce (GF)
Meatballs in eggplant Sauce (GF)
Saracen Stew (Beef) (GF)
Onion Tart (V)
Rice in Broth (GF & V)R
Roasted Carrots (V & GF)
Cucumber Salad (V & GF)
Baked Turnip with Cheese (V & GF)

There will be some raw veggies, pickles and fresh fruit.

For dessert
Custard with dates (V & GF)

John, myself and Cristabel in the kitchen
I was excited about this event since my Dad and Memere (Grandmother) were coming. My Mom was suppose to come but she was very sick and had to back out. :( It was really neat to have them come and see what I do for fun, instead of just hearing me talk about it.

Memere and I in the kitchen - She is wearing my Garb. :)


As always I have a great time with friends in the kitchen and my Memere came and helped me with dishes. Everyone seemed to enjoy the food and My husband and Daughter came by later in the day for fun with Cristabel and Wilhelm's kids.

Some travellers enjoying games.

Saturday, August 1, 2015

The Foodie Geek Out! Alternate Title: Day 9

Greeting my fellow foodies!

On Friday I had the wonderful opportunity to spend a whole day with Marc Meltonville at Kew Palace Royal Kitchens. Marc is one of the lead food historians for the Historic Royal Palaces. He is an idol for me, I was so nervous meeting him. He is in many of the early Tudor food shows and is a Hampton often. Though this weekend he was working at Kew doing the Georgian food weekend.

Tide is out on my way over Kew Bridge


We chatted about so many food and non food related items. He told me about his work in the US on brewing and distillery. About the Chocolate kitchens at Hampton and everything in between. This man knows so much! He knew the history on the kitchens in Kew, how they were completely forgotten in 1818 and used as storage until just recently. How they restored the kitchens, speculated on their uses and amazed at the technological advances.

Original Kitchen with all accessories

Recreated side - as was destroyed with the addition on a flat in the building

The spits

Spit rest (curved part) so one person could load the spit

Fan inside the chimney powered by the heat of the fire, which turned the spits - innovation

I won't drone on about what we chatted, but if you want to know more, corner me at an event. I assisted in cleaning the copper pots for the cooking weekend and helped Tom and Marc set up the new side for the cooking demonstrations. I wish I could have seen both Hampton and Kew!

I enjoyed chatting from 11am to 4pm. It was an amazing experience and I am so happy to have met him. Maybe when I get home, I can ask some more pointed questions, that when I was there was too awed to ask (or completely forgot!).

The Dutch House (Kew Palace)
yes I was there!
I looked at some of the gardens, but to be honest, I was tired. It was an exciting day. I shall leave you with me leaving Kew and the tide was up.

Tide is up - Kew Bridge
~Erin

EDIT: Oops! I totally forgot to mention that I was interviewed on All in a Day with Alan Neal on CBC radio one today. It was on at about 4:50pm. Jeff and I actually caught it on our way back from the grocery store. When I get the mp3, I will post it! ~Erin